Helpful tip from Matthew - instead of using melted butter (ultimately messy) use room temperatur butter.
Then add sugar, cinnamon and....(one of my additions to the recipe)
My other change to the recipe - Cream Cheese Icing. I just used two tbsp of melted butter, 1 pkg cream cheese and enough sugar and milk to make it tasty. (No....I didn't measure.)
By the time I finished mixing the icing, these were almost ready to come out.
I let them stand a few minutes before icing. Then let the icing soak in for a couple minutes before I selected one from the middle to be taste tested. Have mercy. I don't know how anyone could eat more than one. I'm also not so sure what I'll do with the rest of the pan. I had orginially thought I'd take them to my SS class in the morning...but I'm certain they do NOT need that much sugar.
Here's the Recipe I used, except for what I changed.
Oh...and I cut the recipe in half. Can't imagine cooking the entire recipe...unless of course I was cooking for a crowd!